Nutritional facts (normal)

Nutritional facts per 100 g per serving (0.18 g)
Energy 1,536 kj / 362 kcal 2.8 kj / 0.65 kcal
Fat 1.60 g 0.003 g
- of which saturated fatty acids 1.20 g 0.002 g
Carbohydrates 47.00 g 0.085 g
- thereof sugar 9.20 g 0.017 g
Dietary fiber 4.00 g 0.007 g
Protein 38.00 g 0.068 g
Salt 0.73 g 0.001 g